Catering

Tender chicken breast, bacon, baby cos lettuce, croutons and parmesan, Caesar dressing

Goat’s cheese with thyme-flavoured honey, mixed salad, Champagne house-dressing

Black Tiger prawns, mixed salad, mild wasabi-sesame dressing

Mixed salad, Pomegranate seeds, dressing of your choice

Swiss caviar from Frutigen, mustard, mayonnaise, capers

Served on ice, with lemon

With shallots, gherkins, capers and egg yolk, served with toasted bread and butter      

With shallots, tomatoes and lime juice, served with toasted bread

On a leaf salad, plus honey-mustard sauce, served with toasted bread

Tender dried beef, smoked sausages, selection of cheese, olives and antipasti, served with rosemary focaccia

Hokkaido pumpkin, fresh herbs, Grana Padano

200 g Beef, chef sauce, cucumber, lettuce, tomato, with fried rosemary-potato slices and coleslaw

Sliced veal in a creamy mushrooms sauce, served with rösti

Veal schnitzel, served witha classic potato and cucumber salad

Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad

Pasta, tomatoes, rocket salad, basil, olive oil and cedar kernels

Viennese style, with creamy vanilla sauce

Two warm Viennese pancakes with homemade apricot jam and whipped cream

Vanilla ice cream with coffee and whipped cream

2 scoops of vanilla ice cream with warm forest berries and whipped cream

Vanilla, chocolate, mango-passion fruit, lemon, coffee, stracciatella, pistachio

With whipped cream