<iframe src="//www.googletagmanager.com/ns.html?id=GTM-P667NFP" height="0" width="0" style="display:none;visibility:hidden"></iframe>Catering | Walhalla Hotel


A la carte

Cool choices

Colourful mixed salad

With radishes, cucumber, tomatoes, carrots, pomegranate and herbs, Champagne house-dressing

CHF 9.00

Russian egg

Swiss caviar from Frutigen, mustard, mayonnaise, capers

CHF 40.00

Marennes-Oléron oysters

3 pieces, served on ice, with lemon

CHF 18.00

and a glass of Champagne

CHF 31.00

Caesar salad

Alpstein chicken, bacon, baby cos lettuce, croutons and parmesan, Caesar dressing

CHF 31.00

Chèvre chaud salad

Goat’s cheese with thyme-flavoured honey, mixed salad, Champagne house-dressing

CHF 26.00

Avocado prawn salad

Black Tiger prawns, mixed salad, mild wasabi-sesame dressing

CHF 29.00

Beef filet tartare, hand-sliced

With shallots, gherkins and capers, served with toasted bread and butter                                                                

CHF 41.00
appetizer CHF 18.00

Avocado tartare

With shallots, tomatoes and lime juice, served with toasted bread and butter                                                         

CHF 24.00
appetizer CHF 11.00

Swiss gravlax, home-pickled

On a leaf salad, plus honey-mustard sauce, served with toasted bread                                                   

CHF 29.00
appetizer CHF 13.00

ODEON Platter

Tender dried beef, Swiss gravlax, selection of cheese, olives and antipasti, served with rosemary focaccia

CHF 34.00
CHF 22.00

Hot favourites

ODEON Burger – the original house recipe

Beef, chef sauce, cucumber, lettuce, tomato, with fried rosemary-potato slices and coleslaw

CHF 31.00

Fried egg / cheese / bacon

each CHF 2.00

Truffle aioli

CHF 2.50

Zürcher Geschnetzeltes

Sliced veal in a creamy mushrooms sauce, served with rösti

CHF 41.00

Wiener Schnitzel

Veal schnitzel, served with potato and cucumber salad

CHF 43.00

Club Sandwich

Chicken slices, bacon, egg, tomatoes, onions and cucumber, served with fried rosemary-potato slices or salad

CHF 27.00

Penne Mancini

Organic pasta, olives, tomatoes, rocket salad, basil, olive oil and cedar kernels

CHF 26.00

Sweet temptations

Home-made cake of the day

with whipped cream

CHF 9.00

Home-made apple strudel

Viennese style, with creamy vanilla sauce

CHF 13.00

Colonel sorbet

CHF 12.00

Champagne sorbet

Lemon sorbet with Champagne

CHF 14.00

Viennese iced coffee

Vanilla ice cream with coffee and whipped cream

CHF 13.00

Organic ice cream from Gelateria Olten

Vanilla, chocolate, strawberry,coffee, stracciatella, pistachios

each scoop CHF 5.00

whipped cream

CHF 2.00

Only Swiss meat, certified fish and free-range eggs are used in all the Fred Tschanz establishments. Wherever it makes sense, we choose organic and regional products.

The kitchen is open throughout the day until one hour before closing time.

We are happy to answer any questions regarding allergens.