<iframe src="//www.googletagmanager.com/ns.html?id=GTM-P667NFP" height="0" width="0" style="display:none;visibility:hidden"></iframe>Catering | Walhalla Hotel

Catering


Evening menu


Canton menu

Each month we serve a new 3-course menu with specialities from one of the 26 Swiss cantons.

To the current canton menu


Starter

Haldenegg platter

Organic mountain cheese from the Splügen (GR) dairy, Swiss beef specialities from the young Jumi team in Emmental

CHF 13.00 p.P.

Seasonal salad (V+)

House dressing, croutons, kernels

CHF 9.50

Soup of the day (V)

Vegetarian seasonal soup, homemade

CHF 9.50


Classics

Bernese beef burger

180g Swiss tender beef burger, traditional mountain herb or chilli cheese from the Jumi team, bacon, lettuce, gherkins, red onions, tomatoes, BBQ sauce, French fries

CHF 28.00

Quintener pork burger

180g Swiss Mangalitsa pig, glazed chestnuts, wild mushrooms, lettuce, red onions, truffle mayonnaise, BBQ sauce, truffle fries

CHF 32.00

Rösti (V)

Potato and apple rösti made by «Lamin», our long-standing rösti maestro, two fried eggs, traditional mountain hay or chilli cheese

CHF 24.00

Extra bacon

CHF 2.00

Extra sliced chicken in a creamy mushroom sauce

CHF 8.00

Autumn salad bowl

Leaf salad, chestnuts, parsnips, pumpkin, chicken breast, homemade sauce

CHF 24.50


Organic fondues

Our organic cheese mix comes from the Splügen dairy in the canton of Graubünden (1430 m above sea level).
The Flükiger family have been transforming the milk of eight regional dairy farmers into the finest mountain cheese specialities for 25 years.

Original Splügen fondue (V)

CHF 29.00

Tomato fondue (V)

CHF 32.00

Truffle fondue (V)

CHF 38.00

Extras:

Walnuts and bacon

CHF 5.00

cured meat

CHF 5.00

boiled potatoes

CHF 5.00

gherkins

CHF 5.00

pickled onions

CHF 5.00

Egg

CHF 2.00

Willisauer kirsch | 37 %

CHF 6.00


Main course

(1 side dish included)

Züri Geschnätzlets

Sliced veal, jus, cream, mushrooms, onions

CHF 36.00

Adi’s homemade venison sausage

Swiss deer and minced beef with seasonal herbs, jus
made with love from the best ingredients

CHF 28.00

Crispy fried fish

Andreas Fischer’s wild catch from the Greifensee lake, coated in beer batter, homemade tartare sauce

CHF 29.00

Side dishes: (V)

french fries

CHF 7.50

seasonal vegetables

CHF 7.50

boiles potatoes

CHF 7.50

salad

CHF 7.50

penne pasta

CHF 7.50

potato and pear rösti

CHF 9.50

truffle fries

CHF 9.50


Dessert

Chocolate cake, from our own recipe (V) (G)

With a scoop of ice cream

CHF 9.50

Homemade ice cream (V)

Seasonal, artisanally frozen at Gaststube Haldenegg

CHF 4.50 per scoop

Hand-sliced fruit salad (V+) (G)

With a scoop of sorbet

CHF 9.50

Dessert of the day (V)

A small but exquisite surprise from our kitchen

CHF 6.50


Kids

Crispy fried fish

Andreas Fischer's wild catch from the Greifensee lake coated in beer batter, homemade tartare sauce, French fries

CHF 13.00

Chicken strips

French fries, wedge of lemon

CHF 12.50

Penne pasta in tomato sauce (V)

CHF 9.50

Kiddies’ dessert (V)

CHF 4.50

(V) Vegetarian

(V+) Vegan

(G) Gluten free

(L) Lactose free

For our dishes we only use Swiss meat, Swiss free range-eggs and certificated freshwater fish.
Exceptions are declared accordingly.
Please do not hesitate to contact our service staff with any questions regarding allergies.

All prices in CHF incl. 7.7% VAT.


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